It's a busy month in our demo kitchen with a wide variety of classes! Join us over your lunch hour for our newly introduced Lunch N Learn series!

Join us for our weekly cooking classes designed to foster community and continuous conversation about the culinary arts! On the menu: Breakfast for Lunch, Pancakes, egg casserole & cinnamon apples.

An introduction to Cuisinart's Compact Air Fryer Toaster Oven. Learn how to make trendy appetizers using this counter-top kitchen tool. Both sessions instructed by Anne Kirchner. Menu: Fried Avocados, Sweet Potato Fries, Bacon Wrapped Shrimp, Buffalo Chicken Nuggets, Garlic Parmesan Green Beans, Gourmet S'mores

Join us for our weekly cooking classes designed to foster community and continuous conversation about the culinary arts! On the menu: Guinness Irish Stew and Irish Soda Bread.

Back by popular demand! Do you love pizza? This class introduces a homemade pizza dough that requires no rising. Explore three pizza variations with complementary salads. All menu items will feature Olivelle products! Grab a friend (or two) for a fun night out + yummy food!

Join us for our weekly cooking classes designed to foster community and continuous conversation about the culinary arts! On the menu: Classic Meatloaf, Macaroni & Cheese.

Explore our Olivelle olive oils and balsamic vinegars using recipe cards available in the store. Instructed by Anne Kirchner. Menu: Edamame with Toasted Sesame Olive Oil, Coffee Rubbed Steak Tips, Balsamic Whiskey Cream Sauce, Quinoa Stuffed Peppers, Blood Orange Chocolate Bark with Almonds.

The perfect appetizer featuring our NEW Raspberry Honey Mustard Pretzel Dip... Simply AMAZING!