In this edition of our newsletter, learn more about January Cooking Classes, in-store happenings, and a featured recipe!

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Thankful. 

Of all of the words to describe 2020, thankful is the first to come to mind. 

What a year it has been! You have shown us so much love and support this past year and we are so thankful for that! 

It takes a village to keep our livelihood, that we are proud to call a small business, alive + surviving and YOU are a huge part of that! Whether you’ve supported us in-store, online, via social media, read our newsletter that comes to your inbox, watched us on a commercial, or registered for your bridal shower + wedding, your support means the world and it does not go unnoticed! 

A HUGE special thank you to our Cook’s Nook gals (and Craig), family, and friends that have helped out to make this year a memorable one. We could not have done this without you! 

We can’t wait to see what 2021 has in store!

 

Did you get an air fryer for Christmas? This class is for the novice air fryer cook. Learn basic recipes and cooking techniques featuring Cuisinart's Compact Air Fryer Toaster Oven. Menu: Fried Pickles, Potato Wedges, Chicken Skewers,Spicy Green Beans & Grilled Pineapple

 

It's fiesta time!

Enjoy a relaxed evening with friends exploring this month's Mexican dishes. Menu: Queso Blanco with Blue Corn Chips, Fiesta Beef Tacos, Mexican Pinto Beans & Mexican Hot Chocolate.

 

Are you enjoying your air fryer? Need fresh menu ideas? This class is for the advanced air fryer cook. Explore new recipes to share with your
family and friends. Menu: Mozzarella Bites, Roasted Rainbow Potatoes, Mediterranean Meatballs, Marinated Vegetables & Cheesecake EggRolls

 

Travel around the world with The Cook's Nook! This year-long series features a different country each month. Discover new ingredients, dishes and cultural facts. First stop? SPAIN with tour guides Shane and Anne Kirchner. Menu: Sangria, Tortilla Española, Lime Drizzled Shrimp & Paella de Carne

 

The famous glaze that is revolutionizing the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake. The original pepper glaze was the result of a happy accident in the kitchen that resulted in this new taste sensation!