Our JULY cooking class schedule is here! Check out what else is new in-store in our July Newsletter!

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As the McPherson community continues to reopen, we are pleased to introduce our July classes with some minor changes. We will host three classes with limited class sizes. Each class will include two sessions, and class enrollment will be limited to eight (8) persons per session. If you are comfortable with our modifications, please sign up for a cooking class at thecooksnookmcpherson.com or call 620.241.7180. 

 

Create tasty summer meals using fruits, vegetables and Olivelle products. Menu includes Five Spice Chicken Salad, Summer Berry & Spinach Salad, Eggplant & Zucchini Caprese and Watermelon & Cucumber Salad with Honey Vinaigrette.

 

Discover the ease of using the Cuisinart Compact Air Fryer Toaster Oven, a popular counter-top appliance. Menu includes Air Fryer French Fries, Fried Pickles, Honey Lime Chicken Skewers, Mini Quiche Bites, Parmesan & Asiago Shrimp and Nutella & Strawberry Wontons.

 

Back by popular demand…same instructors…new ingredients! A relaxed class taught by Shane & Anne Kirchner featuring homemade pizza dough and tasty toppings baked on a pizza stone.

 

Light and sweet pink Rosé Italian Wine Vinegar made in Italy using premium wine. Enjoy the sweet, delicate flavor of this favorite wine in a vinegar form for everything from fruit to green salad.

 

Whether you’re craving a bowl of ramen or flavorful Vietnamese pho, the Noodle Bowl & Chopstick Set is perfect for your steaming bowl of soup! The stoneware bowl also features convenient built-in rests for your bamboo chopsticks!

 

These tender scallops are devine with our Rosé cream sauce recipe. Perfect for a quick weeknight recipe to add to your collection!